I made this simple Quiche for my husband & I today. It was quite quick & so delicious.
Ingredients:
6 Eggs
1/4 Cup Cream
1/4 Cup Milk
1/4 Cup Flour
1 Tsp. Salt
1 Tsp. Baking Powder
8 Oz. Sharp White Cheddar
Vegetables
Herbs
Salt & Pepper
Jiffy Pie Crust
Start by making the pie crust. I used a box of the Jiffy brand pie crust- SO easy. All you do is add cold water to the mix, stir, roll dough & place in your pie pan. Next, in a bowl whisk the 6 eggs. Add the cream & milk to your eggs. In a separate bowl combine flour, salt & baking powder; stir. Add the flour mixture to the egg mixture & whisk until all the lumps are gone. Now comes the fun part. Add an assortment of vegetables, cheeses, herbs & seasonings to the egg/flour mixture & combine well. I used fresh basil from our garden, red pepper, onion, cheddar & Parmesan cheese. I also added some fresh garlic, salt, pepper, dried parsley, red pepper flakes & dried Italian seasoning. Once all the ingredients are incorporated, pour the mixture into your prepared pie crust. I sprinkled the top of the mixture with some cheese & dried herbs.
Bake at 400 degrees for 15 minutes. Then reduce your oven temperature to 350 degrees & bake for another 35-40 minutes until the crust is brown & the Quiche is set (doesn't jiggle). Let cool for 10 minutes, if you can wait. Enjoy!
