I know what you are thinking. You have made homemade hummus before and it always turns out grainy. Or hummus tastes better store bought. Nonsense!! Not only is this recipe super easy and fast (10 minutes, tops) it turns out rich and velvety. How, you ask? The microwave! Nuking the undrained chickpeas with their skins on and with the garlic cloves makes for an amazing hummus. You will want this in your party repertoire to impress all your people! I am not kidding. Enjoy!
***If you have extra time and want to bring this hummus up to an eleven, take a square of aluminum foil, throw some olive oil and 4 cloves of garlic inside it, fold it into a ball and proceed to roast in the oven for 45 minutes on 375. Add this roasted garlic to the hummus instead. Or you could add roasted red peppers, Greek olives, cilantro or roasted jalapenos to the hummus.
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