Spring is here and that means the farmer's markets are just about in full swing! Here is a tasty salad to make with some fresh farmer's market finds. Pick up your favorite Balsamic Vinaigrette dressing (or make your own/use any vinaigrette dressing) and toss it with the following ingredients:
To make candied walnuts (or pecans) melt 1 Tablespoon of butter in a frying pan and add 2 tablespoons brown sugar to pan. Add walnuts after the sugar is dissolved and fry for a few minutes, careful not to burn the sugar. Cool on wax paper until set. Toss in sugar to coat. Let harden for at least ten minutes/try not to eat them all. Enjoy and happy hunting!
I hate salad as a rule, but those pics make me reconsider...
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