Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

5.20.2014

Food | Blueberry Coconut Energy Balls


Do you ever experience the afternoon slumps?  Is it just me because I have two kids, one who I am nursing still?  Well, these easy-to-make balls will help you get out of any energy crisis.  My husband went to seminary in Vancouver, B.C. and he refers to these as "Vancouver Balls," insisting they taste just like Vancouver.  That is a compliment, right?  So, the husband claims to like them, Eugene (our son) loves them and I need them. 

To make: Throw a large handful of each of the dry ingredients plus 2 tablespoons of honey into your food processor.  Pulse the mixture until a clumpy mass forms.  Roll the mass into bite-sized balls.  Brush each ball with honey and roll them in sweetened or unsweetened coconut (the honey helps the coconut to stick).  These will keep in Tupperware in your fridge/freezer for a good while and are awesome to have on hand for after a workout, to put in the diaper bag or to snack on whenever.  Enjoy!


You can make these with any dried fruit or nuts that you have on hand- I even use raisins to add some fiber to the diet.  You can also add your preferred nut butter to them or add flax/crispy cereal/anything else in your cupboard you want to get rid of to the recipe!!  Just be sure to add more honey if the mixture will not form into a clump.  I would love to hear your ideas on what to add into the recipe.  

5.14.2014

Salad | Strawberry + Spinach


Spring is here and that means the farmer's markets are just about in full swing!  Here is a tasty salad to make with some fresh farmer's market finds.  Pick up your favorite Balsamic Vinaigrette dressing (or make your own/use any vinaigrette dressing) and toss it with the following ingredients: 


To make candied walnuts (or pecans) melt 1 Tablespoon of butter in a frying pan and add 2 tablespoons brown sugar to pan.  Add walnuts after the sugar is dissolved and fry for a few minutes, careful not to burn the sugar.  Cool on wax paper until set.  Toss in sugar to coat.  Let harden for at least ten minutes/try not to eat them all.  Enjoy and happy hunting!

4.30.2014

Fruity Italian Cream Sodas


I was in the mood for something exotic (ha, ha) and fruity.  This Italian cream soda made with a fresh mixed fruit syrup was just the ticket! It is so easy to make.  I suggest making these for a party and wowing your guests. You could make the syrup days ahead of time, just be sure to pop it in your fridge.  If you have a wedding coming up, this would be a fantastic mocktaill.  Or add booze and sip on the ultimate wedding cocktail that is gorgeous and fresh!