6.24.2014

The Ultimate 10 Minute Hummus


I know what you are thinking. You have made homemade hummus before and it always turns out grainy. Or hummus tastes better store bought. Nonsense!! Not only is this recipe super easy and fast (10 minutes, tops) it turns out rich and velvety. How, you ask? The microwave! Nuking the undrained chickpeas with their skins on and with the garlic cloves makes for an amazing hummus. You will want this in your party repertoire to impress all your people! I am not kidding. Enjoy!


***If you have extra time and want to bring this hummus up to an eleven, take a square of aluminum foil, throw some olive oil and 4 cloves of garlic inside it, fold it into a ball and proceed to roast in the oven for 45 minutes on 375. Add this roasted garlic to the hummus instead. Or you could add roasted red peppers, Greek olives, cilantro or roasted jalapenos to the hummus.

6.10.2014

Father's Day Caramel Pecan French Toast


Father's Day is this Sunday! Do you need an easy, delicious brunch idea for dad?  This french toast is awesome and will be sure to wow your dad/husband/anyone.  Both my dad and my husband love sweets and this recipe gets nothing but praise from them.  It is basically your regular old french toast with some pecans, powdered sugar and warm caramel sauce thrown on top. You can also butter the toast if you dare!  For the caramel sauce I just use the microwaveable Breyer's caramel sauce that is intended for ice cream. Super easy and so yummy. Of course if you are feeling super ambitious feel free to make some caramel sauce from le scratch. That is not happening over here. My no fail secret for the best french toast is to use good bread.  Do not go with that cheap white bread nonsense. Instead, go to a bakery or the bakery section of your grocer and buy the crusty, fresh, expensive (not really, it is like $3.75) bread. Get a nice sized loaf and if you ever find a pecan loaf buy that. You can thank me later. Happy Father's Day to all you awesome dad dudes out there. You all rock!!


5.20.2014

Food | Blueberry Coconut Energy Balls


Do you ever experience the afternoon slumps?  Is it just me because I have two kids, one who I am nursing still?  Well, these easy-to-make balls will help you get out of any energy crisis.  My husband went to seminary in Vancouver, B.C. and he refers to these as "Vancouver Balls," insisting they taste just like Vancouver.  That is a compliment, right?  So, the husband claims to like them, Eugene (our son) loves them and I need them. 

To make: Throw a large handful of each of the dry ingredients plus 2 tablespoons of honey into your food processor.  Pulse the mixture until a clumpy mass forms.  Roll the mass into bite-sized balls.  Brush each ball with honey and roll them in sweetened or unsweetened coconut (the honey helps the coconut to stick).  These will keep in Tupperware in your fridge/freezer for a good while and are awesome to have on hand for after a workout, to put in the diaper bag or to snack on whenever.  Enjoy!


You can make these with any dried fruit or nuts that you have on hand- I even use raisins to add some fiber to the diet.  You can also add your preferred nut butter to them or add flax/crispy cereal/anything else in your cupboard you want to get rid of to the recipe!!  Just be sure to add more honey if the mixture will not form into a clump.  I would love to hear your ideas on what to add into the recipe.  

5.14.2014

Salad | Strawberry + Spinach


Spring is here and that means the farmer's markets are just about in full swing!  Here is a tasty salad to make with some fresh farmer's market finds.  Pick up your favorite Balsamic Vinaigrette dressing (or make your own/use any vinaigrette dressing) and toss it with the following ingredients: 


To make candied walnuts (or pecans) melt 1 Tablespoon of butter in a frying pan and add 2 tablespoons brown sugar to pan.  Add walnuts after the sugar is dissolved and fry for a few minutes, careful not to burn the sugar.  Cool on wax paper until set.  Toss in sugar to coat.  Let harden for at least ten minutes/try not to eat them all.  Enjoy and happy hunting!